Packed Cheesy Pocket Tacos

Ingredients
1 package Taco Potatoes
1 pound ground beef
½ cup salsa
8 ounces cream cheese, softened
2 tablespoons melted butter
1 cup Cheddar cheese, shredded
12 inches

Cheesy Pocket Tacos

Crumble the minced meat in the pan and cook thoroughly.
Pour the oil from the pan. Until smooth
Add to bowl with salsa and mix well
Place a spoonful of cheese mixture in the center of the tortilla while holding the tortilla
Place a spoonful of beef taco mixture to loosen the lid of the salsa and cheese mixture
Sprinkle with shredded cheese
Cover the tortilla and as desired fill with pastry
Lightly place baking sheet
Preheat oven to 350*
Place tortilla roll on a layer of oil
Brush top of tortilla roll with melted oil
Boil for 15 minutes.
Remove from the oven and add toppings of your choice such as lettuce, salsa, cream, olive oil, more cheese.
Enjoy!