Chicken stuffed small cake

INGREDIENTS:
– FOR:
300 g flour
200 g semolina flour
8 g dry yeast
1 tablespoon sugar
2 tablespoons olive oil
1 tablespoon milk powder (not possible)
300 ml water
1 teaspoon salt
– FOR:
450-500 g chicken fillet
2 cloves of garlic
1 teaspoon salt
1 teaspoon herbs
1/2 teaspoon pepper
Cumin
Ginger
50 ml olive oil
Tomatoes
Olives
Salad
Corn
ENT : 9 87. Dissolve the yeast in some water.
2. Then add sugar, butter, milk powder, semolina powder and flour.
3. Add salt and water little by little, knead and mix.
4. Cover the dough with plastic and let it rise for 40-60 minutes.
5. Now start preparing the ingredients: cut the chicken and add salt, pepper, herbs, olive oil and garlic.
6. Roll out the dough with a rolling pin and cut into slices.
7. Fry in a hot pan and turn until golden on both sides.
8. Let it cool.
9. Meanwhile, cook the chicken you made before in a hot pan without adding oil.
10. Cut the bread in half and add parsley, mayonnaise, lettuce, tomatoes, corn, olives and chicken.
11. Enjoy your Mini filled with chicken ingredients.