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Easy bread for lunch or breakfast, in 15 minutes
Are you looking for a breakfast or snack that won’t take long to prepare? This simple bread baking recipe will satisfy your appetite in less than fifteen minutes. For quick mornings or afternoons when you want something homemade, warm and comforting, this bread is perfect because it requires few ingredients and is easy to make. Now let’s start making this delicious dish easier to make. .
Instructions:
Improve your skills.
While baking the bread, heat a nonstick skillet or cast iron skillet over medium heat.
Dry ingredients should be mixed in a bowl. Add salt, baking powder and all-purpose flour. Mix well to make sure everything is mixed evenly.
Make a well in the center of the dry ingredients and pour in the milk and vegetable oil (or melted butter) to combine the wet ingredients. Mix the ingredients with a spoon or spatula to obtain a smooth dough. Mix gently to prevent lumps.
Get your hands and a place to work comfortably. Put the dough. Place the dough on a lightly floured surface and knead with a soft stick for one minute, or until it comes together and is no longer sticky.
Rolling out the dough: Using your hand or a rolling pin, roll out the dough into a 1/2 cm thick circle. Small handmade loaves are another option, or you can reduce the dough a little and make them individually.
Heat the pan and carefully insert the filling. Bake the bread according to the instructions on the package. Heat the loaf for 5 to 7 minutes on all sides to achieve a golden brown color and a well-baked loaf. If you want your bread to bake without burning, just close the lid of the pan.
Soup can be added if desired:
In the last minutes of cooking, sprinkle sesame seeds, poppy seeds, grilled cheese or herbs over the bread, if desired. This benefits both the taste and appearance of your artisan bread.
When the bread is thoroughly cooked, remove it from the pan onto a cutting board; When thoroughly cooled, cut into strips or strips. Spread with your favorite toppings (butter, jam, honey, nut butter) and enjoy.
Achieving your goals:
To add flavor to your dough, season it with herbs and spices such as rosemary, dried thyme, garlic powder or onion powder.
For sweet bread, a spoon of honey or sugar can be added to the dough.
If you’re looking for a healthy or allergy-friendly alternative, try whole wheat flour or gluten-free flour.
Not enough skills? Bake the bread in an oven preheated to 375 degrees Fahrenheit (190 degrees Celsius) for about 15 to 20 minutes, or until golden brown and cooked through.
Making homemade artisan bread couldn’t be easier; all you need is a few simple things and some warm stuff. This versatile bread will instantly become an essential part of your kitchen, whether you’re looking for it as a snack, breakfast, or as a side dish with your favorite soup or salad. Try this quick bread recipe next time you need something warm and delicious; You will have fresh bread in no time.
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