Pepperoni Cheese Toast

Pepperoni Cheese Toast

Ingredients:

• 4 slices of thick bread (such as Texas toast or a hearty artisan bread)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 16 slices of pepperoni
• 2 tbsp butter, softened
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• Optional: marinara sauce for dipping

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Bread:
   • Spread a thin layer of softened butter on one side of each slice of bread.
   • Place the bread slices butter-side down on a baking sheet lined with parchment paper.
3. Add the Toppings:
   • Mix the garlic powder, dried oregano, and dried basil in a small bowl.
   • Sprinkle the mixed herbs evenly over the unbuttered side of the bread slices.
   • Sprinkle a generous amount of shredded mozzarella and cheddar cheese over each slice of bread.
   • Top the cheese with 4 slices of pepperoni on each piece of toast.
4. Bake the Toast:
   • Place the baking sheet in the preheated oven.
   • Bake for 10-12 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
5. Serve:
   • Remove the baking sheet from the oven and let the toasts cool slightly.
   • Optionally, serve with a side of warm marinara sauce for dipping.

Enjoy your homemade Pepperoni Cheese Toast!