No-Bake Strawberry Cheesecake

No-Bake Strawberry Cheesecake

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 3 cups cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream, cold
• 1/4 cup powdered sugar

For the Topping:

• Fresh strawberries, halved
• Optional: chocolate shavings, additional whipped cream for decoration

Instructions:

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated with butter.
   • Press the mixture into the bottom of a 9-inch springform pan, pressing firmly to create an even layer. Place the crust in the refrigerator to set while you prepare the filling.
2. Prepare the Cheesecake Filling:
   • In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
   • In a separate bowl, whip the cold heavy cream and powdered sugar until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully combined.
3. Assemble the Cheesecake:
   • Pour half of the cheesecake filling over the prepared crust. Spread it evenly.
   • Arrange a layer of fresh strawberry halves over the filling.
   • Pour the remaining cheesecake filling over the strawberries and spread it evenly.
4. Chill:
   • Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours or overnight, until the cheesecake is firm.
5. Decorate and Serve:
   • Once the cheesecake is set, remove it from the springform pan and place it on a serving plate.
   • Decorate the top with halved fresh strawberries, chocolate shavings, and additional whipped cream, if desired.
   • Slice and serve chilled.

Enjoy your no-bake strawberry cheesecake! This dessert is perfect for any occasion and sure to impress.