Honey Garlic Glazed Pork Chops

Honey Garlic Glazed Pork Chops

Ingredients:

• 4 bone-in pork chops, about 1 inch thick
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)

Instructions:

1. Prepare the Pork Chops:
   • Season the pork chops on both sides with salt and pepper.
2. Sear the Pork Chops:
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the pork chops and sear for about 3-4 minutes on each side, until they are golden brown. Remove the pork chops from the skillet and set aside.
3. Make the Glaze:
   • In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.
   • Add the honey, soy sauce, apple cider vinegar, and red pepper flakes (if using). Stir well to combine.
   • Let the mixture simmer for about 2-3 minutes, until it starts to thicken slightly.
4. Glaze the Pork Chops:
   • Return the pork chops to the skillet, turning to coat them in the glaze.
   • Reduce the heat to medium and cook for an additional 5-6 minutes, basting the pork chops with the glaze occasionally, until they are cooked through and the internal temperature reaches 145°F (63°C).
5. Serve:
   • Remove the pork chops from the skillet and let them rest for a few minutes.
   • Serve the glazed pork chops with the remaining glaze drizzled on top.

Enjoy your delicious and flavorful honey garlic glazed pork chops!