Potato Patties Recipe

Potato Patties Recipe

Ingredients:

• 4 large potatoes, peeled and boiled
• 2 eggs
• 1/2 cup grated cheese (such as cheddar or mozzarella)
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 2 tablespoons flour
• Salt and pepper to taste
• 2-3 tablespoons vegetable oil for frying

Instructions:

1. Prepare the Potatoes:
   • Mash the boiled potatoes in a large mixing bowl until smooth.
2. Mix the Ingredients:
   • Add the eggs, grated cheese, chopped parsley, chopped green onions, flour, salt, and pepper to the mashed potatoes. Mix well until all ingredients are thoroughly combined.
3. Shape the Patties:
   • Take a handful of the potato mixture and shape it into a small patty. Repeat with the remaining mixture to form about 10-12 patties.
4. Cook the Patties:
   • Heat the vegetable oil in a large skillet over medium heat. Once hot, add the patties in batches, making sure not to overcrowd the skillet.
   • Fry the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.
5. Serve:
   • Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
   • Serve the potato patties hot, garnished with additional chopped parsley if desired.

Enjoy your homemade potato patties! If you have any specific requests or adjustments to this recipe, feel free to let me know.