Peanut Brittle Recipe

Peanut Brittle Recipe

Ingredients:

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 teaspoon salt
• 1/4 cup water
• 1 cup unsalted peanuts
• 2 tablespoons unsalted butter, softened
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Baking Sheet:
   • Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
2. Cook the Sugar Mixture:
   • In a medium saucepan, combine the sugar, corn syrup, salt, and water.
   • Cook over medium heat, stirring until the sugar is dissolved.
   • Attach a candy thermometer to the side of the pan, making sure it does not touch the bottom.
3. Add Peanuts:
   • Once the mixture reaches 280°F (138°C), stir in the peanuts.
   • Continue cooking, stirring frequently, until the temperature reaches 300°F (150°C) (hard crack stage).
4. Add Remaining Ingredients:
   • Remove the saucepan from heat and immediately stir in the butter, baking soda, and vanilla extract.
   • The mixture will bubble up. Stir quickly and carefully.
5. Pour and Spread:
   • Pour the mixture onto the prepared baking sheet.
   • Use a spatula to spread it out into an even layer.
6. Cool and Break:
   • Allow the peanut brittle to cool completely at room temperature.
   • Once cooled, break it into pieces using your hands or a knife.
7. Store:
   • Store the peanut brittle in an airtight container at room temperature.

Enjoy your homemade peanut brittle as a sweet and crunchy treat!