Taco Cupcakes Recipe

Taco Cupcakes Recipe

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 3/4 cup water
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup diced onions
• 1/4 cup sliced green onions
• 1/2 cup sour cream
• 12 wonton wrappers
• Cooking spray

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Spray a 12-cup muffin tin with cooking spray.
2. Cook the Beef:
   • In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
   • Add the taco seasoning and water to the skillet. Stir to combine and simmer until the mixture thickens, about 5 minutes. Remove from heat.
3. Assemble the Taco Cupcakes:
   • Place a wonton wrapper in each cup of the muffin tin, pressing down gently to form a cup shape.
   • Add a spoonful of the seasoned beef mixture into each wonton cup.
   • Sprinkle a little bit of shredded cheddar cheese on top of the beef mixture.
4. Bake:
   • Bake in the preheated oven for about 10-12 minutes, or until the wonton wrappers are golden brown and the cheese is melted.
5. Add Toppings:
   • Remove the taco cupcakes from the oven and let them cool slightly.
   • Top each cupcake with shredded lettuce, diced tomatoes, sliced black olives, diced onions, and a dollop of sour cream.
   • Garnish with sliced green onions.
6. Serve:
   • Serve the taco cupcakes immediately, while they are still warm and crispy.

These taco cupcakes are perfect for parties, game days, or a fun family dinner. Enjoy!