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RECIPES

Gooey Chocolate Pudding Cake

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Gooey Chocolate Pudding Cake

Ingredients:

For the Cake:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup whole milk
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Topping:

  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/4 cups boiling water

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or a similar-sized baking dish.
  2. Make the Cake Batter:
    • In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
    • Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined and smooth.
    • Spread the batter evenly in the prepared baking dish.
  3. Prepare the Topping:
    • In a small bowl, mix together the granulated sugar, brown sugar, and cocoa powder.
    • Sprinkle this mixture evenly over the cake batter in the baking dish.
  4. Add the Boiling Water:
    • Pour the boiling water evenly over the topping. Do not stir.
    • The water will create a gooey sauce as the cake bakes.
  5. Bake:
    • Bake in the preheated oven for 35-40 minutes. The cake will be set on top but still gooey underneath.
    • A toothpick inserted into the cake layer should come out clean, but the bottom will be pudding-like.
  6. Serve:
    • Let the cake cool for about 15 minutes before serving.
    • Serve warm, spooning the gooey pudding from the bottom over the cake.
    • Optionally, top with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your rich and gooey chocolate pudding cake!

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