Classic Buttercream Frosting

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2 teaspoons vanilla extract
• 2-4 tablespoons heavy cream or milk
• A pinch of salt (optional)

Instructions:

1. Preparation:
   • Ensure the butter is softened to room temperature. This will help in achieving a smooth and creamy texture.
2. Whipping the Butter:
   • Place the softened butter in a large mixing bowl or the bowl of a stand mixer.
   • Using a paddle attachment, beat the butter on medium speed until it becomes creamy and pale in color, about 3-4 minutes.
3. Adding Powdered Sugar:
   • Gradually add the sifted powdered sugar, 1 cup at a time, mixing on low speed after each addition. This helps to prevent the sugar from flying out of the bowl.
   • Once all the sugar is incorporated, increase the speed to medium and beat until the mixture is smooth and fluffy.
4. Incorporating Vanilla and Cream:
   • Add the vanilla extract and 2 tablespoons of heavy cream or milk to the mixture.
   • Continue to beat on medium-high speed. If the frosting is too thick, add more cream or milk, one tablespoon at a time, until you reach the desired consistency.
5. Final Mixing:
   • Continue to beat the frosting on high speed for an additional 3-4 minutes. This step is crucial for achieving a light and airy texture.
   • If desired, add a pinch of salt to balance the sweetness and enhance the flavor. Mix until fully incorporated.
6. Serving:
   • Your buttercream frosting is now ready to be used. It can be spread or

piped onto cakes, cupcakes, or any other baked goods.

Tips:

• If the frosting is too soft, chill it in the refrigerator for about 10-15 minutes before using.
• For a more vibrant flavor, you can substitute the vanilla extract with other flavorings like almond, lemon, or coconut extract.
• To add color to the frosting, mix in gel food coloring until you achieve the desired shade.

Enjoy your creamy and delicious buttercream frosting!