Savory Sausage Pastry Recipe

Savory Sausage Pastry Recipe

Ingredients:

• 1 pound ground sausage
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 2 sheets puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Prepare the Filling:
   • In a skillet over medium heat, cook the ground sausage until browned. Drain any excess fat.
   • Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.
   • Stir in the dried thyme, dried sage, salt, and pepper. Cook for another 2 minutes.
   • Remove the skillet from the heat and let the mixture cool slightly.
   • Once cooled, mix in the shredded cheese.
2. Assemble the Pastries:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
   • On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into 6 squares.
   • Place a spoonful of the sausage mixture onto the center of each square.
   • Fold the corners of the pastry over the filling, sealing the edges by pressing them together.
   • Place the filled pastries on the prepared baking sheet.
3. Bake the Pastries:
   • Brush the top of each pastry with the beaten egg to give them a golden color when baked.
   • Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
4. Serve:
   • Garnish with freshly chopped parsley if desired.
   • Serve warm as an appetizer or snack.

Enjoy these savory sausage pastries! They make a great addition to any meal or can be served as a delicious snack.