Savory Ham, Cheese, and Pea Muffins

Savory Ham, Cheese, and Pea Muffins

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup vegetable oil
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 cup cooked ham, diced
• 1 cup frozen peas, thawed

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
   • Line a muffin tin with paper liners or grease it well.
2. Prepare the Dry Ingredients:
   • In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, garlic powder, and onion powder.
3. Prepare the Wet Ingredients:
   • In a separate bowl, whisk together the buttermilk, eggs, and vegetable oil until well combined.
4. Combine Ingredients:
   • Add the wet ingredients to the dry ingredients and stir until just combined.
   • Fold in the shredded cheese, diced ham, and thawed peas until evenly distributed.
5. Fill Muffin Tin:
   • Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake the Muffins:
   • Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   • Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your savory ham, cheese, and pea muffins!