Chocolate Peanut Butter Pie Recipe

Chocolate Peanut Butter Pie Recipe

Ingredients:

• For the Crust:
  • 1 1/2 cups chocolate cookie crumbs (from about 24 chocolate sandwich cookies)
  • 1/4 cup melted butter
• For the Filling:
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 package (8 oz) cream cheese, softened
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
• For the Topping:
  • 1 cup heavy whipping cream
  • 8 oz semi-sweet chocolate, chopped
  • 1/2 cup chopped peanuts

Instructions:

1. Prepare the Crust:
   • In a medium bowl, mix the chocolate cookie crumbs and melted butter until well combined.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch springform pan.
   • Chill the crust in the refrigerator while preparing the filling.
2. Prepare the Filling:
   • In a large bowl, beat the peanut butter and powdered sugar together until smooth.
   • Add the softened cream cheese and continue to beat until well combined.
   • In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
   • Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
   • Pour the filling into the chilled crust and spread it evenly.
   • Refrigerate for at least 4 hours or until firm.
3. Prepare the Topping:
   • In a small saucepan, heat the heavy whipping cream over medium heat until it just begins to simmer.
   • Remove from heat and add the chopped semi-sweet chocolate.
   • Let it sit for 2-3 minutes, then stir until the chocolate is completely melted and smooth.
   • Allow the chocolate ganache to cool slightly before pouring it over the chilled pie.
   • Sprinkle the chopped peanuts over the top of the pie.
4. Serve and Enjoy:
   • Let the pie set in the refrigerator for an additional hour before serving.
   • Slice and serve chilled.

Enjoy your homemade chocolate peanut butter pie!