Spiced Butter Corn Recipe

Spiced Butter Corn Recipe

Ingredients:

• 4 ears of corn, husked and cut into smaller pieces
• 4 tablespoons unsalted butter, melted
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh cilantro or parsley
• 1 tablespoon lime juice
• 1/4 cup mayonnaise (optional)
• Extra chili flakes for garnish (optional)

Instructions:

1. Prepare the Corn:
   • Bring a large pot of salted water to a boil.
   • Add the corn pieces and cook for about 5-7 minutes, or until tender.
   • Drain the corn and let it cool slightly.
2. Season the Butter:
   • In a small bowl, combine the melted butter with chili powder, smoked paprika, garlic powder, onion powder, black pepper, and salt. Mix well.
3. Coat the Corn:
   • Place the corn pieces in a large mixing bowl.
   • Pour the spiced butter over the corn and toss to coat evenly.
4. Garnish and Serve:
   • If using, drizzle the mayonnaise over the corn and toss gently to coat.
   • Sprinkle the chopped cilantro or parsley over the corn.
   • Drizzle with lime juice and toss to combine.
   • Garnish with extra chili flakes if you like a bit more spice.
5. Serve Warm:
   • Transfer the spiced butter corn to a serving dish and serve warm.

Enjoy your spiced butter corn dish!