Roasted Cauliflower with Cheese Sauce

Roasted Cauliflower with Cheese Sauce

Ingredients:

• 1 large head of cauliflower, cut into florets
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1/2 teaspoon paprika (optional)
• 2 tablespoons chopped fresh parsley, for garnish

For the Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup grated sharp cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Roast the Cauliflower:
   • Preheat your oven to 425°F (220°C).
   • Toss the cauliflower florets with olive oil, salt, pepper, and paprika if using. Spread them in a single layer on a baking sheet.
   • Roast in the oven for 20-25 minutes, or until the cauliflower is tender and the edges are golden brown and crispy.
2. Prepare the Cheese Sauce:
   • While the cauliflower is roasting, melt butter in a saucepan over medium heat.
   • Stir in the flour and cook for 1-2 minutes until it forms a paste and smells slightly toasted.
   • Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens.
   • Remove from heat and stir in the grated cheese and garlic powder until the cheese is melted. Season with salt and pepper to taste.
3. Serve:
   • Once the cauliflower is roasted, place it on a serving plate.
   • Drizzle the warm cheese sauce generously over the cauliflower.
   • Garnish with chopped fresh parsley.

Tips:

• Variations: You can add a pinch of cayenne pepper or mustard powder to the cheese sauce for an extra kick.
• Serving Suggestion: This dish pairs wonderfully with a light salad or as a side with grilled meats.
• Make Ahead: The cheese sauce can be prepared in advance and reheated when ready to serve, adding a little milk if it’s too thick.

Enjoy your deliciously roasted cauliflower with homemade cheese sauce, a comforting dish that’s sure to please everyone at the table!