Homemade Caramel Cream

Homemade Caramel Cream

Ingredients:

• 1 cup granulated sugar
• 1/4 cup water
• 6 tablespoons unsalted butter, cubed
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Prepare the Caramel:
   • In a medium, heavy-bottomed saucepan, combine the granulated sugar and water. Stir until the sugar is evenly moistened.
   • Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.
   • Once the sugar has dissolved, stop stirring and allow the mixture to come to a boil. Continue cooking, without stirring, until the sugar turns a deep amber color. This will take about 10-15 minutes. Watch carefully to prevent burning.
2. Add the Butter:
   • As soon as the sugar turns a deep amber color, carefully add the cubed butter. The mixture will bubble up vigorously, so be cautious.
   • Stir the butter into the caramel until fully melted and combined.
3. Add the Cream:
   • Remove the saucepan from the heat and slowly pour in the heavy cream, continuing to stir. Be careful as the mixture will bubble up again.
   • Stir in the vanilla extract and salt until fully incorporated.
4. Cool the Caramel:
   • Allow the caramel to cool in the saucepan for a few minutes, then transfer it to a mixing bowl.
   • Let the caramel cool completely to room temperature.
5. Whip the Caramel:
   • Once the caramel has cooled, use an electric mixer to whip the caramel on medium-high speed until it becomes light and fluffy. This should take about 3-5 minutes.
6. Serve:
   • Your homemade caramel cream is now ready to be used. You can spread it on cakes, use it as a filling for pastries, or simply enjoy it by the spoonful.

This rich and creamy caramel cream is perfect for adding a touch of sweetness to your desserts. Enjoy the luscious flavor and smooth texture!