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RECIPES

Banana Chocolate Chip Bread with Caramelized Bananas

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Banana Chocolate Chip Bread with Caramelized Bananas

 

Ingredients:

For the Bread:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup Greek yogurt
  • 1 tsp vanilla extract
  • 3 ripe bananas, mashed
  • 1 cup chocolate chips

For the Topping:

  • 1-2 ripe bananas, sliced
  • 1/4 cup caramel sauce
  • 1/4 cup chocolate chips

Instructions:

1. Preheat the Oven:

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  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. Prepare the Bread Batter:

  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • In a large bowl, beat the butter and granulated sugar together until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the Greek yogurt and vanilla extract.
  • Add the mashed bananas and mix until combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips.

3. Bake the Bread:

  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

4. Prepare the Topping:

  • While the bread is cooling, slice the bananas for the topping.
  • Arrange the banana slices on top of the cooled bread.
  • Drizzle the caramel sauce over the banana slices.
  • Sprinkle the chocolate chips over the top.

5. Serve:

  • Slice and serve the banana chocolate chip bread with caramelized bananas. Enjoy the rich, sweet flavors!

This banana chocolate chip bread with caramelized bananas makes a perfect treat for any time of the day. Enjoy!

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