Creamy Garlic Chicken

Creamy Garlic Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
• Fresh parsley, chopped (for garnish)
• Fresh vegetables, diced (for serving, optional)

Instructions:

1. Season and Sear the Chicken:
   • Season the chicken breasts with salt and black pepper.
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the chicken breasts and cook until golden brown on both sides, about 5-6 minutes per side.
   • Remove the chicken from the skillet and set it aside.
2. Make the Sauce:
   • In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
   • Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
   • Reduce the heat to medium-low and stir in the heavy cream, Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using).
   • Simmer the sauce for 5-7 minutes, until it begins to thicken. If you prefer a thicker sauce, add the cornstarch mixture and stir until the sauce reaches your desired consistency.
3. Cook the Chicken in the Sauce:
   • Return the chicken breasts to the skillet and simmer for an additional 10 minutes, or until the chicken is cooked through and the sauce is thickened.
4. Serve:
   • Garnish the creamy garlic chicken with chopped fresh parsley.
   • Serve with fresh diced vegetables on the side, if desired.

Enjoy your creamy garlic chicken!