Crispy Smashed Potatoes Recipe

Crispy Smashed Potatoes Recipe

Ingredients:

• 1 1/2 pounds small potatoes (Yukon Gold or red potatoes work well)
• 2-3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
2. Cook the Potatoes:
   • Place the potatoes in a large pot and cover with water. Add a pinch of salt to the water.
   • Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
   • Drain the potatoes and let them cool slightly.
3. Smash the Potatoes:
   • Lightly grease a baking sheet with olive oil.
   • Place the cooked potatoes on the baking sheet, spacing them evenly apart.
   • Using a fork or a potato masher, gently press down on each potato to smash them to about 1/2 inch thick.
4. Season the Potatoes:
   • Drizzle the smashed potatoes with olive oil.
   • Sprinkle the potatoes with garlic powder, onion powder, paprika, salt, and black pepper.
5. Bake the Potatoes:
   • Place the baking sheet in the preheated oven.
   • Bake the potatoes for 20-25 minutes, or until they are golden brown and crispy on the edges.
6. Garnish and Serve:
   • Remove the potatoes from the oven and let them cool slightly.
   • Garnish with freshly chopped parsley before serving.

Enjoy your crispy smashed potatoes as a delicious side dish to any meal!