Mango Custard Pudding

Mango Custard Pudding

Ingredients:

• 3 ripe mangoes, peeled and diced
• 2 cups milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Prepare the Mangoes:
   • Peel and dice the mangoes. Set aside.
2. Mix the Custard Base:
   • In a large saucepan, combine the milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves and the mixture is warm.
3. Thicken the Custard:
   • In a small bowl, mix the cornstarch with a little bit of cold milk to create a slurry.
   • Gradually add the cornstarch slurry to the warm milk mixture, stirring constantly to avoid lumps.
   • Continue to cook over medium heat, stirring constantly, until the mixture thickens to a custard-like consistency.
4. Add Flavor:
   • Remove from heat and stir in the vanilla extract and a pinch of salt.
5. Combine with Mangoes:
   • Fold the diced mangoes into the custard mixture until evenly distributed.
6. Set the Dessert:
   • Pour the mixture into a large glass dish or individual serving dishes.
   • Allow it to cool to room temperature, then refrigerate for at least 2 hours or until fully set.
7. Serve:
   • Once set, cut into squares and serve chilled.

Enjoy this refreshing and creamy mango custard pudding as a delightful dessert.