Parmesan Roasted Yellow Squash

Parmesan Roasted Yellow Squash

Ingredients:

• 4 yellow squash, thinly sliced
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Prepare the Oven and Pan:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Season the Squash:
   • In a large bowl, toss the thinly sliced yellow squash with olive oil until evenly coated.
   • Add the garlic powder, dried oregano, dried basil, salt, and pepper. Toss again to coat the slices with the seasoning.
3. Arrange on Baking Sheet:
   • Spread the seasoned squash slices in a single layer on the prepared baking sheet.
   • Sprinkle the grated Parmesan cheese evenly over the top of the squash slices.
4. Roast the Squash:
   • Roast in the preheated oven for 15-20 minutes, or until the squash is tender and the Parmesan cheese is golden and crispy.
5. Serve:
   • Remove from the oven and let cool slightly.
   • Garnish with chopped fresh parsley if desired.
   • Serve warm as a side dish or snack.

Enjoy these savory and crispy Parmesan roasted yellow squash slices as a delicious addition to any meal!