Cheesy Beef Sliders

Cheesy Beef Sliders

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 12 Hawaiian sweet rolls or slider buns
• 8 slices cheddar cheese (or cheese of your choice)
• 1/4 cup unsalted butter, melted
• 1 tablespoon sesame seeds (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cook the Beef:
   • In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and the onion is soft. Drain any excess fat.
   • Add the Worcestershire sauce, salt, and pepper. Stir to combine and cook for another 2 minutes. Remove from heat.
3. Assemble the Sliders:
   • Slice the Hawaiian rolls in half horizontally, keeping the top and bottom halves connected.
   • Place the bottom halves of the rolls on the prepared baking sheet.
   • Spread the cooked beef mixture evenly over the bottom halves of the rolls.
   • Lay the cheese slices evenly over the beef mixture.
   • Place the top halves of the rolls over the cheese.
4. Brush with Butter:
   • Brush the melted butter evenly over the tops of the rolls. If desired, sprinkle sesame seeds on top.
5. Bake:
   • Cover the sliders with aluminum foil and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the rolls are warmed through.
   • Remove the foil and bake for an additional 5 minutes to allow the tops to become golden brown.
6. Serve:
   • Remove from the oven and let cool slightly before cutting into individual sliders. Serve warm.

Enjoy your delicious cheesy beef sliders!

Would you like any further customization or additional recipes?