Baked Ham and Cheese Rolls

Baked Ham and Cheese Rolls

Ingredients:

• 1 sheet puff pastry, thawed
• 8 slices of deli ham
• 8 slices of Swiss or cheddar cheese
• 1/4 cup Dijon mustard (optional)
• 1/4 cup mayonnaise (optional)
• 1 egg, beaten (for egg wash)
• 1 tablespoon poppy seeds or sesame seeds (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Pastry:
   • On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases.
   • Cut the pastry into 8 equal rectangles.
3. Assemble the Rolls:
   • Spread a thin layer of Dijon mustard and mayonnaise on each pastry rectangle (optional).
   • Place a slice of ham and a slice of cheese on each rectangle.
   • Roll up each pastry from one end to the other, enclosing the ham and cheese.
   • Place each roll seam-side down on the prepared baking sheet.
4. Add Finishing Touches:
   • Brush the tops of the rolls with the beaten egg to give them a golden finish.
   • Sprinkle with poppy seeds or sesame seeds if desired.
5. Bake:
   • Bake in the preheated oven for 15-20 minutes or until the pastry is puffed and golden brown and the cheese is melted.
6. Serve:
   • Allow to cool slightly before serving. These rolls are perfect as appetizers or a tasty snack.

Enjoy these savory and cheesy ham rolls! Let me know if you need any more variations or serving suggestions.