Cheesy Baked Potato Slices Recipe

Cheesy Baked Potato Slices Recipe

Ingredients:

• 4 large potatoes (such as Russet or Yukon Gold)
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 1/2 cups shredded cheese (cheddar, mozzarella, or your favorite cheese blend)
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
2. Prepare Potatoes: Wash and peel the potatoes. Slice them into 1/4-inch thick rounds.
3. Season Potatoes: Place the potato slices in a large bowl. Drizzle with olive oil and season with salt, black pepper, garlic powder, and onion powder. Toss to coat evenly.
4. Arrange on Baking Sheet: Arrange the potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping.
5. Bake: Bake in the preheated oven for 20 minutes. Remove from the oven and flip the potato slices over.
6. Add Cheese: Sprinkle shredded cheese over each potato slice. Return to the oven and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving, if desired.

Variations:

• Bacon Topping: Add cooked and crumbled bacon on top of the cheese before the final baking for extra flavor.
• Herb Infusion: Mix dried herbs such as thyme or rosemary with the seasonings for an aromatic touch.
• Spicy Kick: Add a pinch of cayenne pepper or paprika for a spicy twist.

These cheesy baked potato slices make a perfect appetizer or side dish, offering a delicious combination of crispy edges and gooey cheese. Enjoy!