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Cherry Streusel Muffins Recipe
Ingredients
For the Muffins:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen cherries, pitted and chopped
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 3 tablespoons unsalted butter, melted
Instructions
- Prepare the Muffins:
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the chopped cherries.
- Prepare the Streusel Topping:
- In a small bowl, mix the flour, brown sugar, and cinnamon.
- Add the melted butter and mix with a fork until the mixture is crumbly.
- Assemble and Bake:
- Divide the muffin batter evenly among the prepared muffin cups.
- Sprinkle the streusel topping over each muffin.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade cherry streusel muffins! If you have any questions or need more tips, feel free to ask.