Creamy Tuscan Shrimp RecipeCreamy Tuscan Shrimp Recipe

Creamy Tuscan Shrimp Recipe

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional, for heat)

Instructions

1. Cook the Shrimp:
   • In a large skillet, heat olive oil over medium-high heat.
   • Add the shrimp and season with salt and pepper. Cook for about 2 minutes on each side until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
2. Prepare the Sauce:
   • In the same skillet, add the butter and let it melt.
   • Add the minced garlic and sauté for about 1 minute until fragrant.
   • Add the cherry tomatoes and cook until they start to soften, about 3 minutes.
3. Make it Creamy:
   • Reduce the heat to medium and pour in the heavy cream. Stir to combine.
   • Add the Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is smooth.
   • Add the spinach and cook until wilted.
4. Combine:
   • Return the cooked shrimp to the skillet and toss them in the creamy sauce until well coated.
   • Season with additional salt, pepper, and red pepper flakes if desired.
5. Serve:
   • Garnish with chopped parsley before serving.
   • Serve the creamy Tuscan shrimp over pasta, rice, or with crusty bread for a complete meal.

Enjoy your homemade creamy Tuscan shrimp! If you have any questions or need further tips, feel free to ask.