Classic Baked Cheesecake

Classic Baked Cheesecake

Ingredients:

• 1 1/2 cups (150g) graham cracker crumbs
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted
• 4 packages (8 oz each) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup (240ml) sour cream
• 1/4 cup (30g) all-purpose flour

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 325°F (163°C).
2. Prepare the Crust:
   • In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
   • Press the mixture firmly into the bottom of a 9-inch springform pan.
   • Bake for 10 minutes, then remove from oven and let cool.
3. Make the Filling:
   • In a large mixing bowl, beat the cream cheese until smooth.
   • Add the sugar and vanilla extract, and beat until combined.
   • Add the eggs one at a time, mixing well after each addition.
   • Mix in the sour cream and flour until smooth and fully incorporated.
4. Assemble and Bake:
   • Pour the cream cheese mixture over the cooled crust, spreading evenly.
   • Bake in the preheated oven for 50-60 minutes or until the center is set but still slightly jiggly.
   • Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
5. Chill and Serve:
   • Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight.
   • Before serving, run a knife around the edge of the pan to loosen the cheesecake, then remove the sides of the springform pan.
   • Slice and serve plain or with your favorite toppings such as fruit compote or whipped cream.

Enjoy your delicious homemade cheesecake! If you have any specific preferences or variations in mind, let me know, and I can adjust the recipe accordingly.