Peach Cinnamon Rolls with Glaze

Peach Cinnamon Rolls with Glaze

Ingredients:

• For the Dough:
  • 3 1/4 cups (405g) all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) milk
  • 1/4 cup (60ml) water
  • 1/4 cup (60g) unsalted butter
  • 1 large egg
• For the Filling:
  • 1/4 cup (60g) unsalted butter, softened
  • 1/2 cup (100g) brown sugar
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups (about 2-3) fresh peaches, peeled and diced
• For the Glaze:
  • 1 cup (120g) powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

1. Make the Dough:
   • In a large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt.
   • In a small saucepan, heat milk, water, and butter until warm (not hot) and butter is melted.
   • Add the milk mixture to the flour mixture and mix until combined.
   • Add the egg and beat until smooth.
   • Gradually add the remaining flour until a soft dough forms.
   • Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
2. Prepare the Filling:
   • In a small bowl, mix the brown sugar and cinnamon together.
   • Roll the dough into a rectangle about 15×9 inches.
   • Spread the softened butter over the dough.
   • Sprinkle the cinnamon-sugar mixture evenly over the butter.
   • Scatter the diced peaches over the cinnamon-sugar.
3. Roll and Cut:
   • Starting from the long edge, roll the dough tightly into a log.
   • Cut the log into 12 equal pieces and place them in a greased 9×13 inch baking dish.
4. Second Rise:
   • Cover the rolls with a cloth and let them rise again in a warm place until nearly doubled, about 30-45 minutes.
5. Bake the Rolls:
   • Preheat the oven to 375°F (190°C).
   • Bake the rolls for 20-25 minutes or until golden brown.
6. Make the Glaze:
   • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
   • Drizzle the glaze over the warm rolls.
7. Serve:
   • Enjoy the peach cinnamon rolls warm for the best flavor.

These peach cinnamon rolls are a delightful treat, combining the sweetness of peaches with the warmth of cinnamon. Let me know if you have any other questions or need adjustments!