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Classic Glazed Meatloaf: A Hearty and Comforting Dish
Classic Glazed Meatloaf is a timeless dish that combines ground meat, seasonings, and a sweet and tangy glaze to create a savory, satisfying meal. This dish has been a family favorite for generations, thanks to its comforting flavors and simplicity. Whether you’re making it for a weeknight dinner or serving it for a special occasion, meatloaf is sure to please everyone at the table. Here’s a detailed recipe to help you create this classic dish, along with tips and variations to make it your own.
Ingredients:
- For the Meatloaf:
- 1 1/2 pounds ground beef (or a mix of beef, pork, and veal)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/4 teaspoon smoked paprika (optional)
- For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard (optional)
- 1/2 teaspoon garlic powder
Instructions:
- Prepare the Meatloaf:
- Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil and lightly grease it, or use a loaf pan.
- In a large mixing bowl, combine the ground meat, breadcrumbs, milk, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, salt, pepper, thyme, and paprika (if using). Mix until everything is evenly incorporated, but be careful not to overmix, as this can make the meatloaf dense.
- Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, about 8-9 inches long and 4-5 inches wide if using a baking sheet. Smooth the top of the loaf with a spatula.
- Prepare the Glaze:
- In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Dijon mustard (if using), and garlic powder until smooth.
- Spread half of the glaze evenly over the top and sides of the meatloaf.
- Bake the Meatloaf:
- Place the meatloaf in the preheated oven and bake for 45-50 minutes.
- After 30 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top and sides. Return it to the oven and continue baking until the internal temperature reaches 160°F (71°C) and the glaze is caramelized.
- Once done, let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute, making the meatloaf more tender and easier to slice.
- Serve:
- Slice the meatloaf and serve it with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Tips and Variations:
- Cheesy Meatloaf: Add 1/2 cup of shredded cheddar or mozzarella cheese to the meat mixture for a cheesy twist.
- Bacon-Wrapped Meatloaf: For an extra layer of flavor, wrap the meatloaf in bacon before baking. The bacon will become crispy as it bakes, adding a delicious crunch.
- Vegetable Boost: Add finely chopped vegetables like bell peppers, carrots, or zucchini to the meat mixture for added nutrition and flavor.
- Spicy Glaze: If you like a bit of heat, add 1/4 teaspoon of cayenne pepper or a dash of hot sauce to the glaze.
Conclusion
Classic Glazed Meatloaf is a comforting dish that brings together the warmth of home cooking with the satisfying flavors of a hearty meal. Whether you stick to the traditional recipe or add your own twist, this dish is sure to become a family favorite. Serve it with your favorite sides and enjoy a delicious, home-cooked meal that’s perfect for any occasion. Happy cooking!
Feel free to try this recipe and enjoy the comforting flavors of Classic Glazed Meatloaf. Happy cooking!
