Cheesy Baked Pork Chops Recipe

Cheesy Baked Pork Chops Recipe

Ingredients:

• 4 bone-in or boneless pork chops, about 1 inch thick
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (or a cheese blend)
• 1/2 cup shredded mozzarella cheese
• 1/2 cup chicken broth or water
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Season the Pork Chops:
   • Pat the pork chops dry with paper towels. Rub both sides of the chops with olive oil.
   • In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and pepper. Sprinkle this spice mixture evenly over both sides of the pork chops.
3. Sear the Pork Chops:
   • In a large oven-safe skillet over medium-high heat, sear the pork chops for 2-3 minutes on each side until they are browned. This step adds flavor and helps to seal in the juices.
4. Bake the Pork Chops:
   • Pour the chicken broth or water into the skillet with the pork chops. This liquid will help keep the chops moist during baking.
   • Cover the skillet with aluminum foil or a lid and place it in the preheated oven. Bake for about 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
5. Add the Cheese:
   • Remove the skillet from the oven and carefully remove the foil or lid. Sprinkle the shredded cheddar and mozzarella cheese evenly over the tops of the pork chops.
   • Return the skillet to the oven, uncovered, and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
   • Once the cheese is fully melted and slightly golden, remove the skillet from the oven. Let the pork chops rest for a few minutes before serving.
   • Garnish with chopped fresh parsley for a burst of color and flavor.

Serve these cheesy baked pork chops with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Enjoy your flavorful and comforting meal! Would you like any tips on making this dish, or do you have another recipe in mind?