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Shrimp, Sausage, and Cabbage Stir-Fry Recipe

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Shrimp, Sausage, and Cabbage Stir-Fry Recipe

 

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 12 oz smoked sausage, sliced into rounds (Andouille or kielbasa work well)
  • 1/2 head of cabbage, chopped
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil or butter
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the Sausage:
    • In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat.
    • Add the sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
  2. Cook the Shrimp:
    • In the same skillet, add the shrimp. Sprinkle with smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Cook the shrimp for 2-3 minutes on each side, until they are pink and opaque. Remove the shrimp from the skillet and set them aside with the sausage.
  3. Sauté the Vegetables:
    • Add the remaining tablespoon of olive oil or butter to the skillet. Add the sliced onion and cook for 2-3 minutes until it starts to soften.
    • Add the minced garlic and cook for another minute.
    • Stir in the chopped cabbage and cook for about 5-7 minutes, until the cabbage is tender but still slightly crisp.
  4. Combine and Serve:
    • Return the cooked sausage and shrimp to the skillet with the cabbage and onions. Stir everything together and cook for another 2-3 minutes to let the flavors meld.
    • Season with salt and pepper to taste.
  5. Garnish and Enjoy:
    • Garnish with freshly chopped parsley and serve hot.

This dish is flavorful, hearty, and perfect for a quick and satisfying meal. It’s also quite versatile, so feel free to adjust the seasonings or add other vegetables to suit your taste.

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