No-Bake Fruit and Cream Cake

No-Bake Fruit and Cream Cake

Ingredients:

• 400 g (14 oz) graham crackers or digestive biscuits, crushed
• 1/2 cup melted butter
• 2 cups whipped cream (or whipped topping)
• 1 can (400 g) fruit cocktail, drained
• 1/2 cup diced fresh strawberries (optional)
• 1/4 cup sweetened condensed milk
• 1 tablespoon gelatin (optional for firmness)
• 1/4 cup hot water (if using gelatin)

Instructions:

1. Prepare the Crust:
   • In a bowl, mix the crushed graham crackers (or digestive biscuits) with the melted butter until the mixture resembles wet sand.
   • Press half of the mixture into the bottom of a square or rectangular baking dish to form an even layer. Set the remaining half aside for the top layer.
2. Prepare the Gelatin (Optional):
   • If using gelatin for extra firmness, dissolve the gelatin in 1/4 cup of hot water. Let it cool slightly before adding to the cream mixture.
3. Mix the Cream Filling:
   • In a large mixing bowl, combine the whipped cream and sweetened condensed milk. Gently fold in the drained fruit cocktail and diced strawberries (if using).
   • If using gelatin, stir it into the cream mixture until well combined.
4. Assemble the Cake:
   • Spread the cream and fruit mixture evenly over the graham cracker crust.
   • Sprinkle the remaining graham cracker crumbs over the top to create the final layer.
5. Chill and Set:
   • Cover the dish and refrigerate for at least 4 hours or overnight, allowing the cake to firm up.
6. Serve:
   • Slice into squares and serve chilled. Enjoy your refreshing no-bake fruit and cream cake!

Enjoy your delicious dessert!