Bacon-Wrapped Glazed Chicken

Bacon-Wrapped Glazed Chicken

Ingredients:

• 4 chicken breasts
• 8 slices of bacon (2 slices per breast)
• 1/4 cup honey or maple syrup
• 1/4 cup brown sugar
• 1/4 cup barbecue sauce (optional for extra flavor)
• 1 tablespoon Dijon mustard (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Wrap the Chicken: Season the chicken breasts with salt and pepper. Wrap each chicken breast with two slices of bacon, securing with toothpicks if necessary.
3. Prepare the Glaze: In a small bowl, mix together the honey (or maple syrup), brown sugar, barbecue sauce, and mustard.
4. Bake: Place the wrapped chicken breasts in a baking dish lined with aluminum foil. Brush the glaze generously over the chicken breasts.
5. Cook: Bake in the preheated oven for 25-30 minutes, brushing with more glaze halfway through.
6. Broil for Extra Crispness: After cooking, you can broil the chicken for 3-5 minutes to crisp up the bacon.
7. Serve: Let the chicken rest for a few minutes before serving. Enjoy!

This recipe could easily be adjusted based on what flavors you prefer or have available!