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Ground Beef Casserole Recipe
Ingredients:
- For the Beef Layer:
- 2 pounds ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup diced carrots
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- For the Tomato Sauce:
- 2 cups crushed tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- For the Topping:
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
- Fresh herbs for garnish (such as thyme or parsley)
Equipment:
- Large skillet
- 9×13 inch baking dish
Instructions:
- Preheat the Oven:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Cook the Beef:
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté until the onions are translucent.
- Stir in the diced carrots, frozen peas, and tomato paste. Cook for a few minutes until the vegetables are slightly softened.
- Pour in the beef broth, add dried thyme, and season with salt and pepper. Let the mixture simmer for about 10 minutes until slightly thickened.
- Prepare the Tomato Sauce:
- In a bowl, mix the crushed tomatoes with Italian seasoning, salt, and pepper.
- Assemble the Casserole:
- Spread half of the tomato sauce at the bottom of a 9×13 inch baking dish.
- Layer the cooked beef and vegetable mixture over the sauce.
- Pour the remaining tomato sauce over the beef layer.
- Add the Cheese Topping:
- Sprinkle the shredded cheese evenly over the top.
- Bake:
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Garnish with fresh chopped herbs before serving.
This casserole is perfect for a satisfying dinner and pairs well with a side of crusty bread or a simple green salad. Enjoy your cooking, and if you have any more questions or need further recipes, just let me know!
