Sizzling Asian Beef Stir-Fry

Sizzling Asian Beef Stir-Fry

Ingredients:

• 1 1/2 pounds beef (such as flank steak or sirloin), thinly sliced against the grain
• 2 tablespoons vegetable oil
• 2 large onions, sliced into half-moons
• 2 green bell peppers, thinly sliced (optional)
• 3 cloves garlic, minced
• 1 inch piece of ginger, grated

Marinade/Sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon black pepper
• 1/4 cup water or beef broth

Instructions:

1. Prepare the Marinade:
   • In a bowl, whisk together soy sauce, oyster sauce, brown sugar, cornstarch, black pepper, and water or beef broth until smooth.
   • Place the sliced beef in the marinade and let it sit for at least 15 minutes, or up to an hour in the refrigerator.
2. Stir-Fry the Beef:
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
   • Remove the beef from the marinade (keep the marinade) and stir-fry in batches, ensuring not to crowd the pan, until the beef is browned and just cooked through. Remove the beef and set aside.
3. Cook the Vegetables:
   • In the same skillet or wok, add another tablespoon of oil if needed.
   • Add the sliced onions, bell peppers, minced garlic, and grated ginger. Stir-fry until the vegetables are just tender but still crisp.
4. Combine and Simmer:
   • Return the beef to the skillet with the vegetables.
   • Pour the remaining marinade over the top and bring to a simmer. Cook together for another 2-3 minutes until the sauce has thickened and everything is heated through.
5. Serve:
   • Serve the stir-fry hot over steamed rice or noodles.
   • Garnish with sesame seeds or sliced green onions if desired.

This “Sizzling Asian Beef Stir-Fry” is a quick and flavorful dish, perfect for a busy weeknight dinner or a special occasion. Enjoy the rich flavors and the satisfying combination of tender beef and crisp vegetables.