Vibrant Beetroot Tzatziki

Vibrant Beetroot Tzatziki

Ingredients:

• 3 medium beets, cooked and grated
• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Olive oil, for drizzling

Instructions:

1. Prepare the Beets:
   • Cook the beets by boiling or roasting them until tender. Once cooled, peel and grate them.
2. Mix Ingredients:
   • In a mixing bowl, combine the grated beets, Greek yogurt, minced garlic, chopped dill, and lemon juice. Mix thoroughly until all ingredients are well combined.
3. Season:
   • Add salt and pepper to taste. Mix again.
4. Chill:
   • Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.
5. Serve:
   • Drizzle with a little olive oil before serving. This beetroot tzatziki can be served as a refreshing side dish or dip with warm pita bread, vegetables, or as a condiment with grilled meats.