Mini Glazed Pies

Mini Glazed Pies

Ingredients:

• 2 sheets of ready-made pie dough or puff pastry
• 1 egg, beaten for glazing
• Sweet Filling Options:
  • Fruit jam (strawberry, apricot, raspberry)
  • Lemon curd
  • Almond paste
• Savory Filling Options:
  • Cheese (cheddar, goat cheese)
  • Cooked meats (chicken, beef, ham)
  • Vegetables (spinach, mushrooms)

Instructions:

1. Preparation:
   • Preheat your oven to 375°F (190°C). Grease a muffin tin with butter or non-stick spray.
2. Prepare the Pies:
   • Roll out the dough and cut into rounds slightly larger than the muffin cups.
   • Press the dough rounds into the muffin cups. Fill each with your choice of sweet or savory filling.
   • Brush the edges of the dough with the beaten egg.
3. Bake the Pies:
   • Bake for 20 to 25 minutes, or until the pies are golden and crisp.
   • Let them cool slightly before removing from the tin. Serve warm or at room temperature.