Cheesy Stuffed Meatballs A Melty Delight for All Occasions

Cheesy Stuffed Meatballs A Melty Delight for All Occasions

Introduction

Cheesy stuffed meatballs are a versatile and mouthwatering dish that can elevate any dining occasion, from casual family dinners to more formal gatherings. These meatballs are not only stuffed with gooey cheese but also seasoned to perfection, offering a burst of flavor with each bite. This recipe ensures a delightful experience that combines the savory taste of seasoned meat with the irresistible allure of melted cheese inside.

Ingredients

• For the Meatballs:
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
• For the Filling:
  • 1 cup mozzarella cheese, cut into small cubes
  • 1/4 cup grated Parmesan cheese
• For the Sauce:
  • 2 cups marinara sauce
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

Preparing the Meatballs:

1. Combine Ingredients: In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, egg, garlic, salt, pepper, and Italian seasoning until well combined.
2. Form the Meatballs: Take a small portion of the meat mixture and flatten it in your hand. Place a cube of mozzarella and a sprinkle of Parmesan in the center, then wrap the meat around the cheese, forming a ball. Ensure the cheese is completely enclosed.

Cooking the Meatballs:

3. Preheat the Oven: Set your oven to 375°F (190°C).
4. Brown the Meatballs: In a skillet over medium heat, brown the meatballs on all sides to develop flavor and help them hold their shape. This should take about 2-3 minutes per side.
5. Simmer in Sauce: Transfer the browned meatballs to a baking dish. Pour the marinara sauce over the meatballs and sprinkle with dried basil. Cover with foil.

Baking:

6. Bake: Place the meatballs in the oven and bake for 25-30 minutes, until the meatballs are cooked through and the cheese inside is melted.
7. Broil for Finish: Optionally, remove the foil and broil for 3-5 minutes to get a slightly crispy exterior.

Conclusion

Cheesy stuffed meatballs are a surefire hit for any meal, providing a cheesy surprise that complements the rich flavors of the meat and herbs. They’re perfect for dipping in marinara sauce, serving atop spaghetti, or even stuffing into a sandwich for a hearty meal. This dish not only satisfies the taste buds but also brings a comforting and homey feel to your table, making it a perfect choice for any occasion that calls for a warm, fulfilling meal.