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Recipe for Cheesy Bacon Potato Skillet
Introduction
Cheesy Bacon Potato Skillet is a hearty and comforting dish that’s perfect for any occasion, from a casual family dinner to a cozy winter meal. This recipe combines the savory flavors of crispy bacon, melted cheese, and tender potatoes in a one-pan wonder that’s both delicious and convenient. It’s an excellent choice for those who appreciate simple, rustic cooking with a flavorful twist.
Ingredients
- 1.5 pounds small potatoes, halved (or quartered if large)
- 6 slices of thick-cut bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup cream or milk
- Fresh chives or parsley for garnish
Equipment
- Large skillet (preferably cast iron)
- Slotted spoon
- Cheese grater
- Knife and cutting board
Method
- Cook the Bacon:
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set aside on paper towels to drain, leaving the bacon fat in the skillet.
- Sauté the Vegetables:
- In the same skillet with the bacon fat, add the diced onion and cook until translucent. Add the minced garlic and cook for an additional minute until fragrant.
- Sprinkle in the smoked paprika, salt, and pepper, stirring to combine.
- Cook the Potatoes:
- Add the halved potatoes to the skillet, stirring to coat them in the bacon fat and seasonings. Cook over medium-high heat for about 10-15 minutes, turning occasionally, until the potatoes are golden and fork-tender.
- Add Cheese and Bacon:
- Reduce the heat to low. Drizzle cream or milk over the potatoes and sprinkle the shredded cheddar cheese evenly on top.
- Scatter the crispy bacon pieces over the cheese. Cover the skillet with a lid or aluminum foil and let sit for 2-3 minutes until the cheese is melted and bubbly.
- Garnish and Serve:
- Garnish with chopped chives or parsley before serving directly from the skillet for a rustic presentation.
Conclusion
This Cheesy Bacon Potato Skillet is a versatile dish that captures the essence of comfort food. It’s simple yet satisfying, making it ideal for weeknight dinners or impromptu gatherings. The combination of crispy bacon and melty cheese with the soft, flavorful potatoes offers a delightful texture and taste that’s sure to please any palate. Whether served as a main dish or a hearty side, this skillet meal is a crowd-pleaser that keeps people coming back for more. Enjoy the warmth and joy that this simple yet delicious dish brings to your table!
