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Recipe for Brazilian Coconut Tapioca Cake
Introduction
The Brazilian Coconut Tapioca Cake, also known as Bolo de Tapioca, is a delightful, no-bake dessert that offers a glimpse into the rich culinary heritage of Brazil. This unique cake combines the tropical flavor of coconut with the slightly chewy texture of tapioca, resulting in a dessert that is both refreshing and satisfying. Perfect for warm days, or as a sweet finish to any meal, this cake requires minimal effort but delivers maximum flavor.
Ingredients
- 2 cups tapioca pearls
- 1 can (14 ounces) coconut milk
- 1 can (14 ounces) sweetened condensed milk
- 2 cups whole milk
- 1/2 cup sugar
- 1 cup shredded coconut, plus extra for garnish
- 1 teaspoon vanilla extract
Equipment
- Medium-sized bowl
- Saucepan
- 9×13 inch baking dish
- Plastic wrap or aluminum foil
Method
- Soak the Tapioca:
- Rinse the tapioca pearls in cold water and soak them in a bowl with enough water to cover them for about 2 hours. Drain and set aside.
- Prepare the Coconut Mixture:
- In a saucepan over medium heat, combine coconut milk, sweetened condensed milk, whole milk, and sugar. Stir until the sugar is dissolved and the mixture is well combined.
- Add the soaked tapioca pearls to the pan. Cook, stirring continuously, until the tapioca pearls turn translucent and the mixture thickens, about 15-20 minutes.
- Assemble the Cake:
- Remove the pan from heat and stir in the shredded coconut and vanilla extract.
- Pour the mixture into a greased 9×13 inch baking dish. Smooth the top with a spatula.
- Chill and Set:
- Allow the mixture to cool at room temperature for about 30 minutes. Then cover the dish with plastic wrap or aluminum foil and refrigerate until firm, usually 3-4 hours or overnight.
- Serve:
- Once set, cut the cake into squares. Garnish each piece with additional shredded coconut before serving.
Conclusion
This Brazilian Coconut Tapioca Cake is an exotic and delightful dessert that captures the essence of Brazilian flavors. Its simple preparation and refreshing taste make it a perfect choice for any occasion, especially during warmer weather. Enjoy this luscious, creamy dessert as a wonderful treat that will transport you and your guests to the tropical shores of Brazil with every bite. Enjoy crafting this delightful dessert and the pleasure of sharing it with friends and family!
