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Traditional Potato Kugel Recipe
Introduction
Potato kugel is a staple in Eastern European Jewish cuisine, celebrated for its simplicity and the comfort it delivers. This dish, with its crispy exterior and soft, tender interior, serves as a versatile side that complements a variety of main courses, from brisket to roasted chicken. Traditionally prepared for Sabbath meals and festivals, this recipe not only offers a taste of cultural heritage but also a delightful textural experience. The key to a great potato kugel lies in the balance of a golden, crispy crust with a creamy, savory center.
Ingredients
- 5 large potatoes, peeled
- 1 large onion
- 3 eggs
- 1/3 cup vegetable oil, plus more for greasing
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Generously grease a baking dish with vegetable oil and place it in the oven to heat up while you prepare the kugel mixture.
- Grate and Mix:
- Using the large holes of a box grater or a food processor, grate the potatoes and onion. Transfer the grated mixture to a large bowl.
- Press the mixture with a towel or cheesecloth to squeeze out as much liquid as possible—this step is crucial for achieving a crispy kugel.
- Add the eggs, 1/3 cup of vegetable oil, flour, salt, and pepper to the potato and onion mixture. Stir until well combined.
- Bake the Kugel:
- Carefully remove the hot baking dish from the oven and immediately pour in the potato mixture, spreading it evenly.
- Place the dish back in the oven and bake for 60 to 70 minutes, or until the top is golden brown and crispy.
- Serve:
- Let the kugel cool for a few minutes before slicing into squares. Serve warm as a side dish.
Conclusion
Potato kugel is more than just a simple side dish; it’s a comforting taste of tradition that has been passed down through generations. Its crispy edges and soft, flavorful center make it a beloved part of many meals, especially during festive and family gatherings. Whether you’re familiar with Jewish cuisine or exploring it for the first time, making potato kugel is a rewarding experience that yields a dish as rich in history as it is in flavor. Enjoy the process and the delicious result!
