Pineapple Upside-Down Cake with Cherries Recipe

Pineapple Upside-Down Cake with Cherries Recipe

Introduction:

Pineapple upside-down cake is a classic dessert that has delighted taste buds for decades. This delicious treat features caramelized pineapple rings and cherries on a fluffy cake base, creating a perfect blend of tangy and sweet flavors. Ideal for family gatherings or special occasions, this cake not only tastes wonderful but also presents beautifully.

Ingredients:

• 1/4 cup butter
• 2/3 cup brown sugar, packed
• 7 pineapple rings (canned, drained)
• 7 maraschino cherries
• 1 1/3 cups all-purpose flour
• 2/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 2/3 cup pineapple juice (reserved from the canned pineapples)
• 2 eggs
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the caramel topping: Preheat your oven to 350°F (175°C). In a 9-inch round baking pan, melt the butter in the oven. Remove and sprinkle brown sugar evenly over the butter. Arrange pineapple rings over the sugar, and place a cherry in the center of each pineapple ring.
2. Mix the dry ingredients: In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
3. Combine the wet ingredients: In another bowl, whisk together the vegetable oil, pineapple juice, eggs, and vanilla extract until well blended.
4. Make the cake batter: Gradually mix the wet ingredients into the dry ingredients until just combined. Pour the batter over the pineapple and cherries in the baking pan.
5. Bake the cake: Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and invert the cake: Allow the cake to cool for 10 minutes, then carefully invert onto a serving plate.

Conclusion: This pineapple upside-down cake with cherries is a timeless dessert that brings a touch of nostalgia and elegance to any meal. The vibrant colors and juicy flavors make it a showstopper at any dining table. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

Enjoy baking and savoring this delightful cake!