Cheesy Ground Beef and Potato Casserole

Cheesy Ground Beef and Potato Casserole

Introduction

This Cheesy Ground Beef and Potato Casserole is a hearty dish that combines the comforting flavors of creamy potatoes, savory ground beef, and melted cheese. It’s a simple, filling meal that’s perfect for cold evenings or any time you need a satisfying comfort food. The layers of flavor and texture make this casserole a family favorite and a wonderful option for potlucks or busy weeknight dinners.

Ingredients

• 1.5 pounds russet potatoes, thinly sliced
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 2 cups shredded cheddar cheese
• 1 cup beef broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• Fresh parsley, chopped for garnish

Instructions

Preparing the Potatoes and Beef:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef with onions and garlic until the beef is browned and the onions are translucent. Drain any excess fat.
3. Season the beef mixture with salt, pepper, paprika, and thyme. Set aside.
4. In a saucepan, melt butter over medium heat. Stir in flour to create a roux. Gradually whisk in beef broth and heavy cream, cooking until the sauce thickens.

Assembling the Casserole:

1. In a greased baking dish, arrange a layer of sliced potatoes.
2. Spoon half of the ground beef mixture over the potatoes.
3. Pour half of the creamy sauce over the beef and sprinkle with one cup of cheddar cheese.
4. Repeat the layers with the remaining potatoes, beef, sauce, and cheese.

Baking:

1. Cover the dish with aluminum foil and bake for 30 minutes.
2. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
3. Let the casserole cool for 10 minutes before serving.

Conclusion

This Cheesy Ground Beef and Potato Casserole is not just a meal; it’s a comforting embrace in the form of food. It’s perfect for feeding a crowd or just enjoying a warm, baked dinner with the family. The creamy, cheesy layers combined with the savory beef and tender potatoes make each bite satisfying. Garnish with fresh parsley for a touch of freshness and color. Enjoy the depths of flavor in this delicious, easy-to-make casserole that’s sure to become a regular on your dinner rotatio