Key Lime Pie Recipe
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Key Lime Pie Recipe
Introduction
Key lime pie is a delightful and refreshing dessert that originates from the sunny Florida Keys. It is well-loved for its creamy texture and tangy taste, providing a perfect balance of sweet and tart. This recipe offers a modern twist to the classic, incorporating a unique crust and a luscious topping that will impress your guests.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
- 1/2 teaspoon cinnamon (optional)
For the filling:
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
- 2 teaspoons lime zest
- 4 egg yolks
For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Lime slices and zest, for garnish
Instructions
Making the Crust:
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- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, sugar, melted butter, and cinnamon. Mix until well blended.
- Press the mixture into a 9-inch pie pan, forming a firm, even layer on the bottom and up the sides.
- Bake in the preheated oven for about 10 minutes until set and lightly golden. Allow to cool completely.
Preparing the Filling:
- In a separate bowl, whisk together the sweetened condensed milk, key lime juice, lime zest, and egg yolks until smooth.
- Pour the filling into the cooled crust and smooth the top with a spatula.
- Bake for 15-20 minutes or until the filling is set but still slightly wobbly in the center.
- Remove from the oven and cool to room temperature, then refrigerate for at least 3 hours or overnight.
Making the Topping:
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spoon or pipe the whipped cream over the chilled pie.
- Garnish with lime slices and additional lime zest before serving.
Conclusion
This key lime pie is not just a treat for the palate but also a feast for the eyes, making it a perfect dessert for any occasion. Its fresh flavors and creamy texture wrapped in a crunchy crust are sure to make it a favorite in your dessert repertoire. Enjoy the process of creating this delightful pie, and savor every bite with friends and family!