Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas

Introduction

Creamy White Chicken Enchiladas are a delectable twist on traditional enchiladas, featuring tender chicken wrapped in soft tortillas, smothered in a rich, creamy white sauce, and topped with melted cheese. This dish offers a perfect balance of flavor and comfort, making it a favorite for family dinners or any festive occasion.

Ingredients

• For the Filling:
  • 3 cups cooked chicken, shredded
  • 1 cup onion, finely chopped
  • 1 clove garlic, minced
  • 1 cup sour cream
  • 1/2 cup green chilies, chopped
  • Salt and pepper to taste
• For the Sauce:
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup Monterey Jack cheese, grated
• Additional:
  • 8-10 flour tortillas
  • 1 cup Monterey Jack cheese, grated (for topping)
  • Fresh cilantro, chopped (for garnish)

Instructions

1. Preheat Oven and Prepare Baking Dish:
   • Preheat your oven to 350°F (175°C). Grease a large baking dish.
2. Prepare the Filling:
   • In a bowl, combine the shredded chicken, onion, garlic, sour cream, green chilies, salt, and pepper. Mix well.
3. Make the Sauce:
   • In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually add chicken broth, stirring continuously to avoid lumps.
   • Cook until the mixture is thickened (about 5 minutes). Remove from heat and stir in sour cream, salt, pepper, and 1 cup of Monterey Jack cheese until smooth.
4. Assemble the Enchiladas:
   • Spoon the chicken mixture onto each tortilla, roll up, and place seam side down in the prepared baking dish.
   • Pour the creamy sauce over the rolled tortillas and sprinkle with the remaining Monterey Jack cheese.
5. Bake:
   • Bake in the preheated oven for 25-30 minutes until the sauce is bubbly and the cheese is golden brown.
6. Garnish and Serve:
   • Garnish with chopped cilantro before serving.

Conclusion

Creamy White Chicken Enchiladas are a mouthwatering treat that is sure to please any crowd with its smooth, velvety sauce and hearty filling. This dish is not only fulfilling but also easy to prepare, making it ideal for those who want to enjoy a gourmet meal without the extensive prep work. Serve this with a side of rice or salad, and enjoy the blend of flavors that make this dish a comforting and satisfying meal.

Enjoy making and indulging in these creamy, cheesy enchiladas!