Classic Glazed Doughnuts

Classic Glazed Doughnuts

Introduction:

Indulge in the sweet delight of homemade glazed doughnuts. This classic recipe offers a fun and rewarding baking experience, resulting in soft, fluffy doughnuts coated with a luscious glossy glaze. Perfect for any occasion, these doughnuts are sure to satisfy your sweet tooth.

Ingredients:

• 500g all-purpose flour
• 60g sugar
• 1 packet dry yeast
• 250ml warm milk
• 50g melted butter
• 2 eggs
• 1 tsp vanilla extract
• Oil for frying

For the glaze:

• 200g powdered sugar
• 3-4 tbsp milk
• 1 tsp vanilla extract

Method:

1. Dough Preparation: In a large bowl, mix the flour, sugar, and yeast. Add warm milk, melted butter, eggs, and vanilla extract. Knead until the dough is smooth and elastic, about 10 minutes. Let the dough rise in a warm place until doubled in size, approximately 1 hour.
2. Shaping: Roll out the dough on a floured surface to about ½ inch thickness. Cut out doughnuts using a doughnut cutter or a large and a small cookie cutter. Let shaped doughnuts rise again for about 30 minutes.
3. Frying: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the doughnuts in batches, turning once, until golden brown. Remove and drain on paper towels.
4. Glazing: Mix powdered sugar, milk, and vanilla extract to make the glaze. Dip each warm doughnut into the glaze, then set on a rack to dry.

Conclusion: These homemade glazed doughnuts are not just incredibly tasty but also a perfect way to bring a touch of joy and nostalgia to your kitchen. Enjoy them fresh for the best experience, paired with your favorite coffee or tea.

Enjoy making and relishing these delightful treats that can brighten up any day!

Feel free to adjust the ingredients and the frying time according to your taste and dietary preferences!