Decadent Layered Chocolate Trifle

Decadent Layered Chocolate Trifle

Introduction:

Dive into layers of chocolate bliss with this Decadent Layered Chocolate Trifle. Perfect for special occasions or a luxurious weekend treat, this dessert features rich chocolate cake, creamy chocolate mousse, and a velvety custard layer, all topped with a sprinkle of cocoa powder for an extra chocolatey touch.

Ingredients:

• For the chocolate cake:
  • 200g all-purpose flour
  • 350g sugar
  • 75g cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 240ml milk
  • 120ml vegetable oil
  • 2 tsp vanilla extract
  • 240ml boiling water
• For the chocolate mousse:
  • 300ml heavy cream
  • 200g dark chocolate, melted
  • 3 tbsp sugar
• For the custard:
  • 500ml milk
  • 4 egg yolks
  • 100g sugar
  • 25g cornstarch
  • 1 tsp vanilla extract
• Additional:
  • Cocoa powder for dusting

Method:

1. Prepare the chocolate cake:
   • Combine flour, sugar, cocoa, baking powder, and salt in a large bowl. Add eggs, milk, oil, and vanilla, and mix until smooth. Gradually add boiling water and stir until well combined. Pour into a greased baking dish and bake at 180°C (350°F) for 30-35 minutes. Let cool and cut into cubes.
2. Make the chocolate mousse:
   • Whip the heavy cream with sugar until stiff peaks form. Gently fold in melted dark chocolate.
3. Cook the custard:
   • Heat milk in a saucepan until just boiling. Whisk egg yolks, sugar, and cornstarch in a bowl. Gradually add hot milk, whisking constantly. Return mixture to saucepan and cook over medium heat until thickened. Remove from heat, stir in vanilla, and let cool.
4. Assemble the trifle:
   • In a large trifle bowl, layer half of the chocolate cake cubes, followed by half of the chocolate mousse, and then half of the custard. Repeat the layers. Refrigerate for at least 4 hours.
5. Final touches:
   • Just before serving, dust the top with cocoa powder.

Conclusion: This Decadent Layered Chocolate Trifle is not just a treat for the taste buds but also a visual feast. Each spoonful brings together moist cake, creamy mousse, and smooth custard, making it a perfect dessert for any chocolate lover. Whether it’s for a festive celebration or a comforting treat, this trifle is sure to impress.

Enjoy the indulgent layers and textures of this sumptuous dessert!

Feel free to adjust the amount of sugar in the mousse and custard to suit your taste preferences.