Classic Vanilla Muffins

Classic Vanilla Muffins

Introduction:

Vanilla muffins are a delightful treat that pairs the simplicity of vanilla with the comfort of a soft, fluffy texture. Perfect for breakfast, a snack, or even as a light dessert, these muffins are a versatile choice for any baker. This recipe offers a straightforward approach to baking these sweet treats, ensuring they come out perfect every time with a golden top and a moist interior.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 1 cup whole milk

Instructions:

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C).
   • Line a muffin tin with paper liners or grease the cups lightly with butter.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
   • Add eggs one at a time, beating well after each addition.
   • Stir in the vanilla extract.
4. Combine with Dry Ingredients:
   • Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix just until incorporated; do not overmix.
5. Bake the Muffins:
   • Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
   • Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
6. Cooling:
   • Remove the muffins from the oven and allow them to cool in the pan for 5 minutes.
   • Transfer the muffins to a wire rack to cool completely.

Conclusion: These classic vanilla muffins are a testament to the beauty of simplicity. With their soft texture and rich vanilla flavor, they’re sure to be a hit with both kids and adults alike. Serve them warm with a pat of butter, a drizzle of honey, or simply as they are to enjoy a taste of comforting, homemade goodness. Whether for a Sunday brunch or a weekday treat, these muffins are a perfect choice to satisfy your sweet tooth.