Egg and Sausage Crescent Roll Breakfast Casserole

The 3-ingredient Sausage and Cream Cheese Casserole is a testament to the beauty of simplicity in cooking. Without being tied to any particular culinary tradition, this dish has won a place in the hearts of many people who appreciate the pleasure of simple, comforting food. Its base is the buttery, flaky layers of crescent roll dough that perfectly complement the rich, hearty filling of seasoned sausage and creamy cream cheese. A versatile option for any

meal, this casserole embodies the essence of home-cooked warmth and satisfaction.

The presentation of this casserole is an experience in itself.It prides itself on being a rich and filling dish, but appreciates the addition of simple sides to round out the meal. For a lighter touch, a crisp salad with a tangy vinaigrette offers a refreshing contrast to the richness of the dish. If you’re serving it for breakfast or brunch, consider pairing it with a fruit salad to add a sweet and tart balance to the savory flavors. For a heartier meal, roasted vegetables or a comforting cup of soup can transform this simple casserole into a complete dinner.

Ingredient

3-Ingredient Sausage and Cream Cheese Casserole

2 cans (8 ounces each) crescent roll dough

About 20 ounces pulled pork sausage

8 ounces  cream cheese

 INSTRUCTIONS:

Preheat the oven: First, set the oven to 375°F (190°C). F) a C) to ensure it is at the optimal temperature for baking.Cook  Sausage: In a skillet over medium heat, cook  sausage, breaking it up with a spatula, until  cooked through and no longer pink. Drain off excess fat as needed.

Add cream cheese: Reduce heat to  simmer and add cream cheese to sausage. Mix until the cream cheese is completely melted and mixed into the sausage to form a creamy filling. Avoid heat.Prepare the crescent roll dough: Roll out the crescent roll dough and press it into the bottom of a lightly greased 9″ x 13″ baking dish, covering the surface evenly. If necessary, pinch  the seams together to form a single layer of dough.

filling layers: Spread the sausage and cream cheese mixture evenly over the first layer of crescent dough in the baking dish.

Add the top layer: Place the second can of crescent roll dough over the filling, forming the top crust of the casserole.

Bake: Place the pan in the preheated oven and bake for 15-20 minutes or until the dough has risen and is golden brown.To serve: Allow the casserole to cool slightly before cutting into squares. Serve hot and enjoy the delicious simplicity of this three-ingredient sausage and cream cheese casserole.